Characterization and nutritive value of fermented sago by bacillus amyloliquefaciens for aquaculture and livestock feed
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak (UNIMAS)
2013
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/18685/3/Sitti%20Nur%20Janna%20%28fulltext%29.pdf http://ir.unimas.my/id/eprint/18685/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|