Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt

• Main Authors: A. S., Amirah, Sasman, Nor Syazwani, Shukri, Radhiah, Meor Hussin, Anis Shobirin, Mahmud @ Ab Rashid, Nor Khaizura, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini
• Format: Article
• Language: English
• Published: Rynnye Lyan Resources 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/89380/1/YOGURT.pdf; http://psasir.upm.edu.my/id/eprint/89380/; https://www.myfoodresearch.com/vol-49474issue-1.html

Coconut milk is a good substitute for dairy milk in yogurt production, so that individuals with lactose intolerance and allergy may enjoy the benefits of probiotics in the yogurt. Addition of raisins puree in coconut milk yogurt will further enhance the probiotic viability and increase the prebiotic...