Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp.
The present study investigated the effects of three strains of probiotic Lactobacillus spp. such as Lactobacillus rhamnosus (Lr), Lactobacillus casei (Lc), or Lactobacillus plantarum (Lp) in co-cultures with Streptococcus thermo-philus (St) and Lactobacillus delbrueckii subsp. Lactis (Ll) on the cha...
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| Main Authors: | , , , , |
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| 格式: | Article |
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Elsevier
2022
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| 在線閱讀: | http://eprints.um.edu.my/33768/ |
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