Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
The sweet potato (Ipomoea batatas) is an annual herb of the family Convolvulaceae and ranked as the world's seventh most important food crop with a major contribution to energy and phytochemical source of nutrition. Three different conditions of sweet potatoes are unpeeled tuber (UPSP), peeled...
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| Main Authors: | , , , |
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| Format: | Article |
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Rynnye Lyan Resources
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87149/ https://www.myfoodresearch.com/vol-49474supplementary-1.html |
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