Phenolic content and antioxidant properties of selected medicinal and culinary herbs under different temperatures
Medicinal and culinary herbs have been used since a long time ago in food to enhance flavor, color, aroma as well as to increase self-life. Herbs are rich in numerous bioactive compounds and possess a wide range of therapeutic properties. This study was conducted to analyze phenolic contents (total...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
ScopeMed
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87147/ https://www.f2ffoundation.org/faa/index.php/home/issue/view/5 |
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