Determination of experimental domain factors of polyphenols, phenolic acids and flavonoids of lemon (Citrus limon) peel using two-level factorial design

• Main Authors: Mansor, Hakiman, Zainol, Haida, Jaafar, Juju Nakasha, Ab Ghani, Sharin
• Format: Article
• Language: English
• Published: Elsevier B.V. 2021
• Online Access: http://eprints.utem.edu.my/id/eprint/26705/2/1-S2.0-S1319562X21008238-MAIN.PDF; http://eprints.utem.edu.my/id/eprint/26705/; https://www.sciencedirect.com/science/article/pii/S1319562X21008238; https://doi.org/10.1016/j.sjbs.2021.09.022

This study aimed to evaluate the significant extraction factors in achieving higher recovery yield of total polyphenols, phenolic acids and flavonoids content from Citrus limon peel using two-level factorial design. The effect of five independent factors including drying temperature (40–60 �C), meth...