Solvent concentration effect on antioxidant activity and total phenolic content of Malaysian herbs

• Main Author: Nurul Atikah, Mohd Nazir
• Format: Undergraduates Project Papers
• Language: English; English; English; English
• Published: 2016
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/23180/1/Solvent%20concentration%20effect%20on%20antioxidant%20activity%20and%20total%20phenolic%20content%20of%20Malaysian%20herbs%20-%20Table%20of%20contents.pdf; http://umpir.ump.edu.my/id/eprint/23180/2/Solvent%20concentration%20effect%20on%20antioxidant%20activity%20and%20total%20phenolic%20content%20of%20Malaysian%20herbs%20-%20Abstract.pdf; http://umpir.ump.edu.my/id/eprint/23180/3/Solvent%20concentration%20effect%20on%20antioxidant%20activity%20and%20total%20phenolic%20content%20of%20Malaysian%20herbs%20-%20Chapter%201.pdf; http://umpir.ump.edu.my/id/eprint/23180/4/Solvent%20concentration%20effect%20on%20antioxidant%20activity%20and%20total%20phenolic%20content%20of%20Malaysian%20herbs%20-%20References.pdf; http://umpir.ump.edu.my/id/eprint/23180/; http://iportal.ump.edu.my/lib/item?id=chamo:102958&theme=UMP2

Generally, herbal plants that are relatively abundant sources of antioxidant compounds with high antioxidant activities have been consume for thousands of century by world population (Amin et al., 2004, 2006; Amin & Lee, 2005). The objective of this research was to determine total phenolic conte...