Total phenolic content and antioxidant activity of selected fruits at different maturity stages
The total phenolic content and antioxidant activity for local fruits (Salacca zalacca, Mangifera indica L. Chok Anan and Baccaurea motleyana Hook.f) at three different were studied by using Folin-Ciocalteu method and DPPH radical scavenging assay respectively. Total phenolic content ranged from 65.1...
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| Format: | Undergraduate Final Project Report |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/5925/ |
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