Salt content of instant noodles in Malaysia: a cross-sectional study
Objective To determine the salt content in instant noodles sold in Malaysia. Study design A cross-sectional survey was done involving 707 different flavours and packaging of instant noodles sold in six hypermarkets and retailer chains in Malaysia and the corresponding brand's official websites...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMJ Publishing Group
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/82056/1/Salt%20content%20of%20instant%20noodles%20in%20Malaysia.pdf http://psasir.upm.edu.my/id/eprint/82056/ https://bmjopen.bmj.com/content/9/4/e024702 |
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