Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy
Moisture content of a jackfruit is one of the main attributes used by farmers to determine the maturity level of the fruit. The objective of this preliminary research was to explore the potential application of low-cost shortwave near infrared (VSWNIR) spectroscopy to non-destructively predict moist...
Saved in:
Main Authors: | Abdullah, Najidah, Mat Nawi, Nazmi, Ding, Phebe, Mohd Kassim, Muhamad Saufi, Mat Lazim, Siti Saripa Rabiah |
---|---|
Format: | Article |
Language: | English |
Published: |
Rynnye Lyan Resources
2019
|
Online Access: | http://psasir.upm.edu.my/id/eprint/81809/1/Preliminary%20study%20to%20predict%20moisture%20content%20of%20jackfruit%20skin%20using%20shortwave%20near%20infrared%20spectroscopy.pdf http://psasir.upm.edu.my/id/eprint/81809/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Application of shortwave near infrared spectroscopy in determining physicochemical properties of jackfruit
by: Abdullah, Najidah
Published: (2019) -
Prediction and classification of soluble solid contents to determine the maturity level of watermelon using visible and shortwave near infrared spectroscopy
by: Lazim, Siti Saripa Rabiah, et al.
Published: (2022) -
Visible and shortwave near infrared spectroscopy to predict sugarcane quality from clear and raw juice samples
by: Mat Nawi, Nazmi, et al.
Published: (2013) -
Detection of pesticide presence on round cabbages using visible shortwave near infrared spectroscopy
by: Che Mohammad Ishkandar El-Rahimin, Che Dini Maryani, et al.
Published: (2017) -
Visible and shortwave near infrared spectroscopy for predicting sugar content of sugarcane based on a cross-sectional scanning method
by: Mat Nawi, Nazmi, et al.
Published: (2013)