Comparison of yeast (Saccharomyces cerevisiae) fermentation between honey and commercial sugars
Background. Honey varies in color and flavour. Its composition also varies widely and depending largely on its floral sources. Because of honey’s complex and unusual composition, honey has its own properties that make it differ from all other sweetening agents. The purpose of this study was to compa...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/78237/1/FBSB%202015%2066%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/78237/ |
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