Comparison of sweet sorghum and cassava for ethanol production by using saccharomyces cerevisiae
The two-step enzymatic hydrolysis of sweet sorghum and cassava were performed by commercially available α-amylase and glucoamylase and further ethanol fermentation of the obtained hydrolyzates by Saccharomyces cerevisiae were studied. For both sweet sorghum and cassava, the hydrolysis and fermentati...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian Network for Scientific Information
2009
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/999/1/Comparison_of_sweet_sorghum_and_cassava_for_ethanol_production_by_using_saccharomyces_cerevisiae.pdf http://irep.iium.edu.my/999/ http://scialert.net/qredirect.php?doi=jas.2009.3068.3073&linkid=pdf |
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