Fermentation characteristics of some Malaysian oil palm by-products
Saved in:
Main Authors: | Rajion, Mohamed Ali, Wong, S. S., Goh, Yong Meng, Ebrahimi, Mahdi |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
Malaysian Society of Animal Production
2011
|
Online Access: | http://psasir.upm.edu.my/id/eprint/77035/1/32nd%20PROCEEDINGS%20MSAP%20-1.pdf http://psasir.upm.edu.my/id/eprint/77035/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Fermentation kinetics of some oil palm by-products as ruminant feeds.
by: Wong, Siew Pung, et al.
Published: (2011) -
Effects of polyphenol rich bamboo leaf on rumen fermentation characteristics and methane gas production in an in vitro condition
by: Jafari, Saeid, et al.
Published: (2020) -
Effect of a combined Napier grass-oil palm frond feed on the in vivo and in sacco rumen fermentation and digestibility in goats
by: Leong, Zi Ping, et al.
Published: (2012) -
Effect of supplementation of oil palm (Eleis guineensis) frond asa substitute for concentrate feed on rumen fermentation, carcass characteristics and microbial populations in sheep
by: Jafari, Saeid, et al.
Published: (2018) -
In vitro equine caecal fermentation characteristics of oil palm fronds
by: Koay, Chen Phing, et al.
Published: (2012)