Polyunsaturated fatty acid accumulation and antioxidant enzyme activity in red tilapia (Oreochromis hybrid) fed high omega-3 diets

• Main Authors: Kyi, Mar Mar, Rajion, Mohamed Ali, Goh, Yong Meng, Ramezani Fard, Ehsan, Ebrahimi, Mahdi
• Format: Article
• Language: English
• Published: Iranian Fisheries Research Organization 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/34958/1/Polyunsaturated%20fatty%20acid%20accumulation%20and%20antioxidant%20enzyme%20activity%20in%20red%20tilapia%20%28Oreochromis%20hybrid%29%20fed%20high%20omega-3%20diets.pdf; http://psasir.upm.edu.my/id/eprint/34958/; http://www.jifro.ir/browse.php?a_id=1711&sid=1&slc_lang=en

This study was conducted to investigate the change of muscle fatty acid profiles with increasing age and to measure the activities of muscle antioxidant enzymes in red tilapia (Oreochromis hybrid) fed with relatively high n-3 diet. Fish were reared in aquaria and fed with a formulated diet which was...