Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion
Feasibility of microencapsulating red palm oil (RPO) with solution enhanced-dispersion by supercritical carbon dioxide (SEDS) without using high-temperatures or organic solvents was assessed. RPO prepared as oil-in-water (o/w) emulsion (11.7% RPO, 69.9% water, 3.5% sodium caseinate, 14.0% maltodextr...
Saved in:
Main Authors: | Lee, Wan Jun, Tan, Chin Ping, Sulaiman, Rabiha, Lee, Richard Smith Jr., Chong, Gun Hean |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2018
|
Online Access: | http://psasir.upm.edu.my/id/eprint/74970/1/Microencapsulation%20of%20red%20palm%20oil%20as%20an%20oil-in-water%20emulsion%20with%20supercritical%20carbon%20dioxide%20solution-enhanced%20dispersion.pdf http://psasir.upm.edu.my/id/eprint/74970/ https://www.sciencedirect.com/science/article/pii/S0260877417304843 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Solubility of red palm oil in supercritical carbon dioxide: measurement and modelling
by: Lee, Wan Jun, et al.
Published: (2018) -
Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: a comparison with the spray-drying method
by: Lee, Wan Jun, et al.
Published: (2020) -
Characterisation of red palm oil microcapsule with solution-enhanced dispersion by supercritical carbon dioxide technology
by: Lee, Wan Jun
Published: (2018) -
Effect of pressure on the microencapsulation of virgin coconut oil by supercritical anti-solvent (SAS)
by: Hee, Yen Yi, et al.
Published: (2016) -
Role of virgin coconut oil VCO as co-extractant for obtaining xanthones from mangosteen Garcinia mangostana pericarp with supercritical carbon dioxide extraction
by: Siew, Lee Kok, et al.
Published: (2021)