Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures

Kenaf (Hibiscus cannabinus L.) seed oil has been proven for its multi-pharmacological benefits; however, its poor water solubility and stability have limited its industrial applications. This study was aimed to further improve the stability of pre-developed kenaf seed oil-in-water nanoemulsions by u...

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Bibliographic Details
Main Authors: Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin
Format: Article
Language:English
Published: SAGE Publications 2018
Online Access:http://psasir.upm.edu.my/id/eprint/72561/1/Emulsifying%20conditions%20.pdf
http://psasir.upm.edu.my/id/eprint/72561/
https://journals.sagepub.com/doi/abs/10.1177/1082013218760882
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