Effects of lecithin as emulsifier on the performance of turkey poults
An experiment was conducted to determine the effect of Lecithin as emulisifier on performance of poults. Thirty poults, one-day old of Local Bronze Turkey were randomly divide into three main groups of ten birds.The three group have divided into three subgroup each containing five birds.The poults w...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/90169/1/FP%202015%20214%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/90169/ |
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