Application of response surface methodology for optimizing the deodorization parameters in chemical refining of kenaf seed oil
Kenaf seed oil has been suggested to be used as edible oil but there is limited information available about the optimal parameters to produce refined kenaf seed oil. Response surface methodology was used to study the effects of the temperature (180–260 °C) and time (0.5–2.5 h) in the deodorization s...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60909/1/Application%20of%20response%20surface%20methodology%20for%20optimizing%20the%20deodorization%20parameters%20in%20chemical%20refining%20of%20kenaf%20seed%20oil.pdf http://psasir.upm.edu.my/id/eprint/60909/ https://pdf.sciencedirectassets.com/271948/1-s2.0-S1383586617X00087/1-s2.0-S1383586617302575/main.pdf?x-amz-security-token=FQoGZXIvYXdzEDkaDDCS0PajcwAj9l8YCiK3AwEJY7OeXRxF78Kr%2FYwU46mTG8h0zhRVqegP76wVNMSCaBlIuSYrVkAPqscoFkc1LzJVgxBNcqaocBbzLdlyI32DoSGLUd |
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http://psasir.upm.edu.my/id/eprint/60909/1/Application%20of%20response%20surface%20methodology%20for%20optimizing%20the%20deodorization%20parameters%20in%20chemical%20refining%20of%20kenaf%20seed%20oil.pdfhttp://psasir.upm.edu.my/id/eprint/60909/
https://pdf.sciencedirectassets.com/271948/1-s2.0-S1383586617X00087/1-s2.0-S1383586617302575/main.pdf?x-amz-security-token=FQoGZXIvYXdzEDkaDDCS0PajcwAj9l8YCiK3AwEJY7OeXRxF78Kr%2FYwU46mTG8h0zhRVqegP76wVNMSCaBlIuSYrVkAPqscoFkc1LzJVgxBNcqaocBbzLdlyI32DoSGLUd