Control of gray mold rot disease of tomato caused by Botrytis cinerea with emulsion formulated from Moringa oleifer Lam. crude extract
Series of laboratory experiments were conducted with emphasis on the preparation of nano-emulsion formulations from active compounds in Moringa oleifera crude extracts and in vitro and in vivo evaluation of their bio-efficacy against Botrytis cinerea causing gray mold rot disease on tomato. In total...
Saved in:
Main Author: | Ahmadu, Tijjani |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2017
|
Online Access: | http://psasir.upm.edu.my/id/eprint/68348/1/fp%202018%2046%20ir.pdf http://psasir.upm.edu.my/id/eprint/68348/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Control of gray mold disease of tomato caused by Botrytis cinerea using bacterial secondary metabolites
by: Arafat Hashim,, et al.
Published: (2020) -
Control of gray mold disease of tomato caused by Botrytis cinerea using bacterial secondary metabolites
by: Hashim, Arafat, et al.
Published: (2020) -
Suppression of Botrytis cinerea, causative agent of gray mold of tomato by antagonistic bacteria
by: Badarunzaman, Nurul Huda
Published: (2018) -
Gray Mold (Botrytis cinerea) Disease Progress on Tomato Fruits in Different Packaging
by: Nadirah Syamimi Yusof
Published: (2019) -
Antifungal activity and phytochemical screening of vernonia amygdalina extract against botrytis cinerea causing gray mold disease on tomato fruits
by: Siti Fairuz Yusoff
Published: (2019)