Isolation and quantification of flavonoids from leaves of moringa oleifera lam and its antioxidant activity
Moringa oleifera Lam. (M. oleifera) which is also called “pokok kelor” is known to be a rich source of flavonoids. Three flavonoids known as isoquercetin, quercetin and kaempferol were isolated from the ethanolic extract of M. oleifera leaves. The compounds were elucidated using spectroscopic method...
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| Format: | Thesis |
| Language: | English |
| Published: |
2017
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| Online Access: | http://eprints.utm.my/id/eprint/78877/1/NurshahiraMohdRoziMFS2017.pdf http://eprints.utm.my/id/eprint/78877/ http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:106937 |
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