The efficacy of edible coating chitosan and cinnamic acid on infected tomatoes by Botrytis cinerea
Chitosan and cinnamic acid layer by layer (LBL) edible coating effect on quality and shelf life extension of tomato which was stored for 27 days after inoculation and drying period were investigated. Fresh produce spoilage in the food industry is a major loss. Pathogen attacks cause deterioration of...
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| Main Author: | |
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| Format: | UMK Etheses |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://discol.umk.edu.my/id/eprint/10179/1/Wan%20Norin%20Syerina%20Mior%20Azmai.pdf http://discol.umk.edu.my/id/eprint/10179/ |
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