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Study of anti-nutritional compounds, antioxidant activity and fatty acid composition of Moringa (Moringa oleifera Lam.) foliage

The study was conducted to investigate the effects of cutting intervals on the anti-nutritional factors, antioxidant activity and fatty acid composition of Moringa (Moringa oleifera Lam.) foliage. An established Moringa plot dividing into 12 equal plots was subjected to 3 different maturity stages o...

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Bibliographic Details
Main Authors: Sultana, Nasrin, Alimon, Abdul Razak, Huque, Khan Shahidul, Sazili, Awis Qurni, Yaakub, Halimatun, Hossain, S. Mohammad Jahangir, Das, Nani Gopal
Format: Article
Language:English
Published: Asian Online Journals 2017
Online Access:http://psasir.upm.edu.my/id/eprint/63321/1/Study%20of%20anti-nutritional%20compounds%2C%20antioxidant%20activity%20and%20fatty%20acid.pdf
http://psasir.upm.edu.my/id/eprint/63321/
https://ajouronline.com/index.php/AJAFS/article/view/4874
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http://psasir.upm.edu.my/id/eprint/63321/1/Study%20of%20anti-nutritional%20compounds%2C%20antioxidant%20activity%20and%20fatty%20acid.pdf
http://psasir.upm.edu.my/id/eprint/63321/
https://ajouronline.com/index.php/AJAFS/article/view/4874

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