Lard detection in edible oil using dielectric spectroscopy
Food adulteration is the process of adding or mixing of substance(s) that should not be into food products for financial gain or other motives. Food adulteration is a serious problem worldwide not just because it is a fraud to consumer, but it can also harm the health and causes serious consequences...
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| Main Authors: | , , , , , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Springer International Publishing
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/63770/1/Lard%20Detection%20in%20Edible%20Oil%20Using%20Dielectric%20Spectroscopy.pdf http://psasir.upm.edu.my/id/eprint/63770/ |
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