Detection of butter adulteration with lard by employing (1)H-NMR spectroscopy and multivariate data analysis

• Main Authors: Ahmad Fadzillah, Nurrulhidayah, Che Man, Yaakob, Abd. Rohman, Abd. Rohman, Rosman, Arieff Salleh, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
• Format: Article
• Published: Japan Oil Chemists’ Society 2015
• Subjects: Q Science (General)
• Online Access: http://eprints.utm.my/id/eprint/58255/; http://dx.doi.org/10.5650/jos.ess14255

The authentication of food products from the presence of non-allowed components for certain religion like lard is very important. In this study, we used proton Nuclear Magnetic Resonance ((1)H-NMR) spectroscopy for the analysis of butter adulterated with lard by simultaneously quantification of all...