Use of liquid chromatographic methods for gelatin differentiation in halal verification

A wide diversity of gelatin sources that supported by the largest scale of porcine gelatin production in a global market has raised doubts among Muslim consumers towards gelatin-based ingredients products. The skepticism has been addressed through the implementation of food labelling regulations tha...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohd Ismail, Azilawati, Ismail, Amin, Bakar, Jamilah, Mustafa, Shuhaimi
Format: Conference or Workshop Item
Language:English
Published: Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:http://psasir.upm.edu.my/id/eprint/60509/1/Mihrec%208.pdf
http://psasir.upm.edu.my/id/eprint/60509/
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items