Chemical and chemometric methods for halal authentication of gelatin: an overview
The issue of food authenticity has become a concern among religious adherents, particularly Muslims, due to the possible presence of nonhalal ingredients in foods as well as other commercial products. One of the nonhalal ingredients that commonly found in food and pharmaceutical products is gelatin...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Blackwell Publishing Inc.
2018
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/86765/1/NurfarhanaHassan2018_ChemicalandChemometricMethodsforHalalAuthentication.pdf http://eprints.utm.my/id/eprint/86765/ http://dx.doi.org/10.1111/1750-3841.14370 |
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