Use of liquid chromatographic methods for gelatin differentiation in halal verification

• Main Authors: Mohd Ismail, Azilawati, Ismail, Amin, Bakar, Jamilah, Mustafa, Shuhaimi
• Format: Conference or Workshop Item
• Language: English
• Published: Halal Products Research Institute, Universiti Putra Malaysia 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/60509/1/Mihrec%208.pdf; http://psasir.upm.edu.my/id/eprint/60509/

A wide diversity of gelatin sources that supported by the largest scale of porcine gelatin production in a global market has raised doubts among Muslim consumers towards gelatin-based ingredients products. The skepticism has been addressed through the implementation of food labelling regulations tha...