Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia

• Main Authors: Abu Bakar, Shafini, Radu, Son, Mahyudin, Nor Ainy, Rukayadi, Yaya, Tuan Chilek, Tuan Zainazor
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/51686/1/%2858%29.pdf; http://psasir.upm.edu.my/id/eprint/51686/; http://www.ifrj.upm.edu.my/24%20(01)%202017/(58).pdf

The prevalence of Salmonella in chicken and beef sold in retails outlets in Malaysia was determined by analysing 312 raw beef and chicken meat samples including their processed products. Samples purchased from supermarkets, butcher shops and wet market, which being classified into raw, minced and pr...