Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches

• Main Authors: Nillian, Elexson, Tuan Chilek, Tuan Zainazor, Robin, Tunung, Anyi, Ubong, Radu, Son
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/24156/1/24156.pdf; http://psasir.upm.edu.my/id/eprint/24156/; http://www.ifrj.upm.edu.my/18%20(04)%202011/(42)IFRJ-2011-Alex.pdf

A time course study on the growth of Salmonella Enteritidis on raw vegetables used a part of the ingredients for sandwiches at room temperature and at 4°C, with initial microbial load of log 3 and log 1 spiked onto the lettuce and cucumber slices. The growth of Salmonella Enteritidis were higher at...