Occurrence of Salmonella and Campylobacter spp. in binavalve molluscs retailed in Selangor, Malaysia

The consumption of raw or insufficiently cooked shellfish which include bivalve molluscs can cause food-borne diseases, such as salmonellosis and campylobacteriosis. This study was carried out to determine the occurrence of Salmonella and Campylobacter in blood cockles (Anadara granosa) and carpet c...

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Bibliographic Details
Main Authors: Wong, S. J., Abdul Aziz, Saleha
Format: Article
Language:English
Published: Veterinary Association Malaysia 2010
Online Access:http://psasir.upm.edu.my/id/eprint/42433/1/2.pdf
http://psasir.upm.edu.my/id/eprint/42433/
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