Nutritional and amino acid composition of red tilapia fish (Oreochromis niloticus)
Tilapia has received much attention to be used as a source of food protein. In making tilapia fish as a source of food protein, there are many by-products (head, frame, and tail) produced during the processing of fish which are usually discarded. The nutritional properties of tilapia muscle and by p...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Engineering, Universiti Putra Malaysia
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50724/1/_TechnicalPapers_CAFEi2012_235.pdf http://psasir.upm.edu.my/id/eprint/50724/ http://cafei.upm.edu.my/download.php?filename=/TechnicalPapers/CAFEi2012_235.pdf |
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