The effect of tilapia ( Oreochromis niloticus ) and tapioca starch ration on linear expansion, oil absorption, and hardness of tilapia fish cracker
The productions of fish cracker from freshwater fish Tilapia (Oreochromis Niloticus) are produced to increase the production of tilapia product. Tilapia fish crackers are the one of innovative product from tilapia that has its own commercial value in linear expansion, oil absorption and hardness of the...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6386/ |
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