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Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase

Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel incorporated with different levels of microbial transglutaminase (MTGase) were investigated. Surimi samples mixed with various concentrations of MTGase were subjected to two-stages heating (at 45 C followed by 9...

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Bibliographic Details
Main Authors: Seighalani, Fariba Zad Bagher, Bakar, Jamilah, Saari, Nazamid, Khoddami, Ali
Format: Article
Language:English
Published: CSIRO Publishing 2017
Online Access:http://psasir.upm.edu.my/id/eprint/63561/1/Thermal%20and%20physicochemical%20properties%20of%20red%20tilapia.pdf
http://psasir.upm.edu.my/id/eprint/63561/
https://www.publish.csiro.au/AN/pdf/AN15633
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http://psasir.upm.edu.my/id/eprint/63561/1/Thermal%20and%20physicochemical%20properties%20of%20red%20tilapia.pdf
http://psasir.upm.edu.my/id/eprint/63561/
https://www.publish.csiro.au/AN/pdf/AN15633

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