Effect of wood vinegar on survivability of Nile Tilapia, oreochromis niloticus.
Wood vinegar is a pyroligneous acid which is the byproduct that was created from the charcoal production. It was used in the agriculture and livestock industry for the reason to enhance the production of their product. The use of this wood vinegar in aquaculture species remains elusive. A research w...
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2018
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| Online Access: | http://discol.umk.edu.my/id/eprint/5019/1/MOHAMAD%20FIKREE%20BIN%20JAMALUDDIN.pdf http://discol.umk.edu.my/id/eprint/5019/ |
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