Microbial polysaccharides and their modification approaches: a review
Microbial polysaccharides can serve as renewable sources for hydrocolloids used in food, pharmaceutical, and other industrial applications. Xanthan, gellan, dextran, and alginate are among the common microbial polysaccharides in current use. Although only limited numbers of microbial polysaccharides...
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Taylor and Francis
2015
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my.upm.eprints.454662021-02-28T17:48:42Z http://psasir.upm.edu.my/id/eprint/45466/ Microbial polysaccharides and their modification approaches: a review Ahmad, Nurul Hawa Mustafa, Shuhaimi Che Man, Yaakob Microbial polysaccharides can serve as renewable sources for hydrocolloids used in food, pharmaceutical, and other industrial applications. Xanthan, gellan, dextran, and alginate are among the common microbial polysaccharides in current use. Although only limited numbers of microbial polysaccharides are commercialized, several approaches to modify microbial polysaccharides are laid out to improve their functional and technological properties via physical and chemical cross-linking reactions. This review discusses the properties of microbial polysaccharides as well as several methods of physical and chemical cross-linking for polysaccharides modification. Taylor and Francis 2015 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/45466/1/XANTHAN.pdf Ahmad, Nurul Hawa and Mustafa, Shuhaimi and Che Man, Yaakob (2015) Microbial polysaccharides and their modification approaches: a review. International Journal of Food Properties, 18 (2). pp. 332-347. ISSN 1532-2386; ESSN: 1094-2912 https://www.tandfonline.com/doi/full/10.1080/10942912.2012.693561 10.1080/10942912.2012.693561 |
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Microbial polysaccharides can serve as renewable sources for hydrocolloids used in food, pharmaceutical, and other industrial applications. Xanthan, gellan, dextran, and alginate are among the common microbial polysaccharides in current use. Although only limited numbers of microbial polysaccharides are commercialized, several approaches to modify microbial polysaccharides are laid out to improve their functional and technological properties via physical and chemical cross-linking reactions. This review discusses the properties of microbial polysaccharides as well as several methods of physical and chemical cross-linking for polysaccharides modification. |
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Article |
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Ahmad, Nurul Hawa Mustafa, Shuhaimi Che Man, Yaakob |
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Ahmad, Nurul Hawa Mustafa, Shuhaimi Che Man, Yaakob Microbial polysaccharides and their modification approaches: a review |
author_facet |
Ahmad, Nurul Hawa Mustafa, Shuhaimi Che Man, Yaakob |
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Ahmad, Nurul Hawa |
title |
Microbial polysaccharides and their modification approaches: a review |
title_short |
Microbial polysaccharides and their modification approaches: a review |
title_full |
Microbial polysaccharides and their modification approaches: a review |
title_fullStr |
Microbial polysaccharides and their modification approaches: a review |
title_full_unstemmed |
Microbial polysaccharides and their modification approaches: a review |
title_sort |
microbial polysaccharides and their modification approaches: a review |
publisher |
Taylor and Francis |
publishDate |
2015 |
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http://psasir.upm.edu.my/id/eprint/45466/1/XANTHAN.pdf http://psasir.upm.edu.my/id/eprint/45466/ https://www.tandfonline.com/doi/full/10.1080/10942912.2012.693561 |
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