Potential of Microbial Polysaccharides as Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad
While the end-use markets for gelatin is largely comprised of food and beverage companies, the global market for gelatin is anticipated to reach 357.8 thousands metric tons by 2015 driven by increasing demand from developing countries. The most ubiquitous source for commercial gelatin is limited to...
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| Main Authors: | , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka
2012
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/67497/1/67497.pdf https://ir.uitm.edu.my/id/eprint/67497/ |
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