Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice

• Main Authors: Mohamad, Nurul Elyani, Swee, Keong Yeap, Kian, Lam Lim, Mohd Yusof, Hamidah, Boon, Kee Beh, Sheau, Wei Tan, Wan, Yong Ho, Sharifuddin, Shaiful Adzni, Jamaluddin, Anisah, Long, Kamariah, Nik Abd Rahman, Nik Mohd Afizan, Alitheen, Noorjahan Banu
• Format: Article
• Language: English
• Published: BioMed Central 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/43800/1/Antioxidant%20effects%20of%20pineapple%20vinegar%20in.pdf; http://psasir.upm.edu.my/id/eprint/43800/

BACKGROUND: Pineapple (Ananas comosus) was demonstrated to be hepatoprotective. This study aims to investigate the reversing effects of pineapple vinegar on paracetamol-induced liver damage in murine model. METHODS: Pineapple juice was fermented via anaerobic and aerobic fermentation to produce...