Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.
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Main Authors: | Ariff, Arbakariya, Mohamad, Rosfarizan, Hassan, Mohd Ali, Karim, M. I. A. |
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Format: | Monograph |
Language: | English |
Published: |
Research Management Centre
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Online Access: | http://psasir.upm.edu.my/id/eprint/42519/1/development%20of%20process%20control%20for%20improvement.pdf http://psasir.upm.edu.my/id/eprint/42519/ |
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