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Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.

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Main Authors: Ariff, Arbakariya, Mohamad, Rosfarizan, Hassan, Mohd Ali, Karim, M. I. A.
Format: Monograph
Language:English
Published: Research Management Centre
Online Access:http://psasir.upm.edu.my/id/eprint/42519/1/development%20of%20process%20control%20for%20improvement.pdf
http://psasir.upm.edu.my/id/eprint/42519/
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id my.upm.eprints.42519
record_format eprints
spelling my.upm.eprints.425192017-03-02T04:52:43Z http://psasir.upm.edu.my/id/eprint/42519/ Development of process control for improvement of kojic acid fermentation process by Aspergillus spp. Ariff, Arbakariya Mohamad, Rosfarizan Hassan, Mohd Ali Karim, M. I. A. Research Management Centre Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42519/1/development%20of%20process%20control%20for%20improvement.pdf Ariff, Arbakariya and Mohamad, Rosfarizan and Hassan, Mohd Ali and Karim, M. I. A. Development of process control for improvement of kojic acid fermentation process by Aspergillus spp. Research Report. Research Management Centre, Serdang, Selangor.
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
format Monograph
author Ariff, Arbakariya
Mohamad, Rosfarizan
Hassan, Mohd Ali
Karim, M. I. A.
spellingShingle Ariff, Arbakariya
Mohamad, Rosfarizan
Hassan, Mohd Ali
Karim, M. I. A.
Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.
author_facet Ariff, Arbakariya
Mohamad, Rosfarizan
Hassan, Mohd Ali
Karim, M. I. A.
author_sort Ariff, Arbakariya
title Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.
title_short Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.
title_full Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.
title_fullStr Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.
title_full_unstemmed Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.
title_sort development of process control for improvement of kojic acid fermentation process by aspergillus spp.
publisher Research Management Centre
url http://psasir.upm.edu.my/id/eprint/42519/1/development%20of%20process%20control%20for%20improvement.pdf
http://psasir.upm.edu.my/id/eprint/42519/
_version_ 1643833306225049600
score 13.214268

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