Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.
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| Main Authors: | , , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Research Management Centre
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42519/1/development%20of%20process%20control%20for%20improvement.pdf http://psasir.upm.edu.my/id/eprint/42519/ |
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