Antioxidant activities and total phenolic content in germinated and non-germinated legume extracts following alkaline-acid hydrolysis

• Main Authors: Chai, Min Ying, Azlan, Azrina, Al-Sheraji, Sadeq Hasan, Hassan, Fouad Abdulrahman, Prasad, K. Nagendra
• Format: Article
• Language: English
• Published: Asian Network for Scientific Information 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/42281/1/Antioxidant%20activities%20and%20total%20phenolic%20content%20in%20germinated%20and%20non-germinated%20legume%20extracts%20following%20alkaline-acid%20hydrolysis.pdf; http://psasir.upm.edu.my/id/eprint/42281/; http://scialert.net/abstract/?doi=pjn.2013.1036.1041

This study was aimed to determine and compare Total Phenolic Content (TPC) and Antioxidant Activities (AA) in germinated and non-germinated legume [peanut (Arachis hypogeal) and soybean (Glycine max)] extracts prepared using alkaline-acid hydrolysis. Total phenolic content and antioxidant activities...