Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut
Legume is a plant in the family of Fabacae or Leguminosae that rich in protein, carbohydrate, dietary fibre, and minerals. Germination of legume causes some important changes in the biochemical and a nutritional characteristic of the legumes that may be beneficial to human's health and nutritio...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/41047/1/Effect%20of%20germination%20on%20total%20phenolic%2C%20tannin%20and%20phytic%20acid%20contents%20in%20soy%20bean%20and%20peanut.pdf http://psasir.upm.edu.my/id/eprint/41047/ http://www.ifrj.upm.edu.my/19%20%2802%29%202012/%2845%29IFRJ-2012%20Azrina.pdf |
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Internet
http://psasir.upm.edu.my/id/eprint/41047/1/Effect%20of%20germination%20on%20total%20phenolic%2C%20tannin%20and%20phytic%20acid%20contents%20in%20soy%20bean%20and%20peanut.pdfhttp://psasir.upm.edu.my/id/eprint/41047/
http://www.ifrj.upm.edu.my/19%20%2802%29%202012/%2845%29IFRJ-2012%20Azrina.pdf