Effect of germination on total dietary fibre and total sugar in selected legumes
Legume is a plant in the family of Fabaceae (or Leguminosae) that is cultivated and consumed throughout the world. Legume’s role in human health appears to be limited because of several limiting factors such as low protein and starch digestibility, poor mineral bioavailability and high antinutrition...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40593/1/%2838%29.pdf http://psasir.upm.edu.my/id/eprint/40593/ http://www.ifrj.upm.edu.my/23%20%2801%29%202016/%2838%29.pdf |
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