Nutritional changes in germinated legumes and rice varieties

• Main Authors: Azlan, Azrina, Amom, Zulkhairi, Megat Radzi, Megat Rusydi, C. W., Noraliza
• Format: Article
• Language: English; English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/24656/1/24656.pdf; http://psasir.upm.edu.my/id/eprint/24656/; http://www.ifrj.upm.edu.my/volume-18-2011.html

Proximate content and fatty acid composition of germinated and non-germinated legumes (kidney, mung, soy bean and peanut) and rice varieties (red, black, Barrio, brown and milled) were evaluated. In germinated samples, moisture content increased significantly while carbohydrate, protein and fat were...