Fats and oils for a healthier future: macro, micro and nanoscales
This book reviews major research outcomes produced and published by the author’s research group over the last 12 years on topics related to fats and oils at the macro-, micro- and nanoscales from the scientific and technological perspective. Today, the food industry expects fats and oils to perform...
Saved in:
Main Author: | Tan, Chin Ping |
---|---|
Format: | Inaugural Lecture |
Language: | English English |
Published: |
Universiti Putra Malaysia Press
2014
|
Online Access: | http://psasir.upm.edu.my/id/eprint/41612/1/Cover.pdf http://psasir.upm.edu.my/id/eprint/41612/2/Fats%20and%20Oils%20for%20a%20Healthier%20Future.pdf http://psasir.upm.edu.my/id/eprint/41612/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Healthier and tastier
by: Azlan, Azrina, et al.
Published: (2020) -
Current status and future direction of inherently healthier design in Malaysia
by: Hassim, Mimi Haryani, et al.
Published: (2012) -
Nestle pushes for healthier lifestyle
by: Rosli, Lidiana
Published: (2017) -
Talk: Mindfulness: Journey to Healthier Me
by: Siti Norazilah, Mohd Said
Published: (2015) -
Dietary management for healthier batter formulations
by: Liew, Wen Ching, et al.
Published: (2021)