Effect of feeding fermented palm kernel cake on performance of broiler chickens
A total of 245 Cobb 500 one-day old chicks were raised in open house system at the poultry unit, Universiti Putra Malaysia. The birds were randomly distributed on 7 dietary treatments with 5 replicates per treatment. The chicks were fed 0, 5, 10, 15% palm kernel cake (PKC), and 5, 10, 15% fermented...
Saved in:
Main Authors: | Alshelmani, Mohamed Idris, Loh, Teck Chwen, Foo, Hooi Ling, Sazili, Awis Qurni, Lau, Wei Hong |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
Faculty of Veterinary Medicine, Universiti Putra Malaysia
2013
|
Online Access: | http://psasir.upm.edu.my/id/eprint/41224/1/41224.pdf http://psasir.upm.edu.my/id/eprint/41224/ http://www.vet.upm.edu.my/dokumen/90301_proceeding_WPSA_V2_first_second_XX_new_20121013_%281%29.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2017) -
Biodegradation of palm kernel cake by cellulolytic and hemicellulolytic bacterial cultures through solid state fermentation
by: Alshelmani, Mohamed Idris, et al.
Published: (2014) -
Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation
by: Alshelmani, Mohamed Idris, et al.
Published: (2014) -
Effect of feeding palm kernel cake fermented by fiber degrading bacteria on performance of broiler chicken
by: Alshelmani, Mohamed M Idris
Published: (2015) -
Characterization of some cellulolytic bacteria under solid state fermentation using palm kernel cake as a substrate
by: Alshelmani, Mohamed M. Idris, et al.
Published: (2012)