A method for producing fermented products as animal feed additive.
A fermented product comprising of 40% raw fish, 8% Chinese seaweed, 40% rice bran and 12% sugar source materials preferably cane juice is mixed with a combination cultures of LAB to produce the fermented product through lactic acid fermentation. The fermented products produced reduced the pH of faec...
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| Main Authors: | , , |
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| Format: | Patent |
| Published: |
2004
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| Online Access: | http://psasir.upm.edu.my/id/eprint/25846/ |
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