Degradation of phytic acid content in soy pulp by bacillus thuringiensis SP4 through solid-state fermentation
Fresh soy pulp is a loose material consisting good source of nutrients and was given merit to use as an excellent protein source in the animal feed industry. The high phytate content in the soy pulp has become one of the prime concerns for livestock consumptions, as the digestion of phytic acid is u...
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| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2018
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| Online Access: | http://eprints.utar.edu.my/3522/1/Degradation_of_phytic_acid_content_in_soy_pulp_by_bacillus_thuringiensis_sp4_through_solid_state_fermentation.pdf http://eprints.utar.edu.my/3522/ |
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