Effect of dietary crude palm oil on quality and oxidative stability of chicken eggs
The experiment was conducted to evaluate the effect of different levels of dietary crude palm oil (CPO) on quality characteristics and oxidative stability of chicken eggs. A total of ninety six ISA Brown hens was assigned randomly into four dietary treatments containing 0 (control), 1.5, 3 and 5% CP...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
WFL Publisher
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37223/1/Effect%20of%20dietary%20crude%20palm%20oil%20on%20quality%20and%20oxidative%20stability%20of%20chicken%20eggs.pdf http://psasir.upm.edu.my/id/eprint/37223/ http://world-food.net/wfl/linseeds-response-to-treatment-with-swine-wastewater-as-biofertilizer/ |
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