Effect of dietary crude palm oil on quality and oxidative stability of chicken eggs

• Main Authors: Akter, Yeasmin, Kasim, Azhar, Omar, Hishamuddin, Sazili, Awis Qurni
• Format: Article
• Language: English
• Published: WFL Publisher 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/37223/1/Effect%20of%20dietary%20crude%20palm%20oil%20on%20quality%20and%20oxidative%20stability%20of%20chicken%20eggs.pdf; http://psasir.upm.edu.my/id/eprint/37223/; http://world-food.net/wfl/linseeds-response-to-treatment-with-swine-wastewater-as-biofertilizer/

The experiment was conducted to evaluate the effect of different levels of dietary crude palm oil (CPO) on quality characteristics and oxidative stability of chicken eggs. A total of ninety six ISA Brown hens was assigned randomly into four dietary treatments containing 0 (control), 1.5, 3 and 5% CP...